Glutinous rice, milk, glutinous rice flour, sugar, chocolate, condensed milk
Method
1. Glutinous rice is soaked in milk with the right amount of sugar for 24 hours and then steamed into soft glutinous rice.
2. Glutinous rice flour with chocolate condensed milk and dough, no water, completely with condensed milk and.
3. spread a layer of plastic wrap on the chopping board, spread the glutinous rice evenly and flat.
4. Roll the glutinous rice flour and dough into long strips and place them on top of the sticky rice.
5. Wrap the glutinous rice inside and outside like a rice ball or a cake roll.
6. Pinch the whole long strip of sticky rice roll tightly through the plastic wrap.
7. Steam it on the pot.
8. Cut into small pieces and arrange on a plate.
Question 2: What snacks can be made with glutinous rice flour Recommend you some lovely glutinous rice snacks
1 Strawberry Cake
Ingredients: 1 can of coconut paddle, 1 can of glutinous rice flour (measured in cans of coconut paddle), 2 tablespoons of sugar, 1 1/2 tablespoons of clarified flour, ? catty of bean paste, a few drops of green food coloring, and a little bit of fried glutinous rice flour Methods:
1) Combine glutinous rice flour, coconut milk, sugar, and clarified flour, with a few drops of green food coloring. Coconut milk, sugar, and clarified flour together, and add the right amount of green food coloring.
2) Steam the mixture over medium heat for 45 minutes.
3) Using a teaspoon, divide into small portions, add bean paste, roll into balls and place on cooked glutinous rice flour and roll.
2. hemp ^
Ingredients glutinous rice flour, bean paste filling, coconut, cornstarch, strawberries, sugar, salad oil, water
Preparation steps 1, steam bowl lined with plastic wrap and brush with a little oil spare.
2. Glutinous rice flour, cornstarch, sugar poured into the container, mix well, pour the right amount of water.
3. Mix into batter.
4. Put into the steamer and steam for about twenty minutes until cooked.
5. When the dough is warm, take it out; take a strawberry, wrap it with some bean paste filling and close the mouth.
6. Take some glutinous rice dough and wrap it around the bean paste and roll it in a layer of coconut.
3. Peanut butter mochi
Ingredients: 50g glutinous rice flour, 1 teaspoon cornstarch, 1 tablespoon sugar, 60ml coconut milk, 120ml water, peanut butter, coconut.
Directions: 1. Spread the coconut on a plate. 2.
2. Mix the glutinous rice flour, cornstarch, sugar, coconut milk, and water. The mixture will be very thin. The mixture is very thin.
3. Steam the mixture in a steamer over high heat for 15 minutes, until the mixture is clear and solid. Remove the dough and let it cool.
4. Spoon a tablespoon of the dough, flatten it out, put a teaspoon of the filling in the center and roll it in coconut.
.4. Donkey roll glutinous rice flour 100 grams, 750 grams of soybean filling, 150 grams of soybean flour. 150 grams of sugar water, cinnamon 5 grams.
Production method: 1, glutinous rice flour and water into a dough, steamer on the fire boil, cage on the wet cloth, and good dough on the steam cloth, cover the pot, on the cage on high heat steaming for 40 minutes.
2, soybean flour fried. Sugar water, cinnamon blended into sugar cinnamon juice.
3, the glutinous rice flour wrapped in soybean flour, rolled into a sheet, smeared with bean filling, rolled into a tube, and then cut into small pieces, pouring sugar osmanthus juice can be
Problem 3: what can be done with glutinous rice flour What can be done with glutinous rice flour to make snacks, in addition to making dumplings, glutinous rice flour can be made in addition, but also can be made of glutinous rice cake, glutinous rice flour cake, glutinous rice dough, and so on, you can do sugar does not dump
Introduction Glutinous rice flour to make snacks, eaters welfare ah, so much food, you deserve to have yo! Sticky rice snacks, materials: glutinous rice, milk, glutinous rice flour, sugar, chocolate, condensed milk, practice: 1, glutinous rice with the right amount of sugar added to the milk soaked for 24 hours, steamed into soft sticky rice. 2, glutinous rice flour and chocolate condensed milk and into a dough, do not put the water, completely with condensed milk and. 3, a layer of plastic wrap on the board, the glutinous rice evenly spread out. 4, the glutinous rice flour and the dough rolled into long strips, put on the sticky rice. 5, like wrapping the rice ball, like a rice ball. 6, the sticky rice flour and the dough, the sticky rice and the dough. 7, the sticky rice flour and the dough. 8, the sticky rice and the dough, the sticky rice and the dough. 9, the sticky rice flour and the dough. 9, the sticky rice flour and the dough. 10, the sticky rice flour and the dough. 5, like wrapping rice balls, or like rolling cake rolls, the inside and outside of the glutinous rice rolled up. 6, through the plastic wrap to the whole long strip of glutinous rice roll pinch tightly. 7, on the pot steamed. Cut into small pieces and arrange on a plate.
Sugar does not dump, materials: 100 grams of glutinous rice flour, water, cooked peanut rice 20 grams, 2 spoons of brown sugar, 2 spoons of water, practice: 1, glutinous rice flour in the appropriate amount of water, kneaded into a smooth dough, it is desirable to dry should not be wet, wake up for more than ten minutes; 2, the peanut rice rolled out; 3, kneaded into a number of small glutinous rice ball dough, more than the usual package of stuffed dumplings a couple of small circles, rub smaller and better; 4, the water boiled, put the After the water boils, cook the glutinous rice balls until they float, fish them out of the cold water and set aside; 5, put brown sugar and water in the pot, cook for about 2 minutes, into the brown sugar syrup; 6, put in the glutinous rice balls, shaking the pot; 7, and then cook over low heat for 1, 2 minutes. Turn out, sprinkle with crushed peanuts can be.
Question 4: How to make dim sum with glutinous rice flour? With white potatoes and glutinous rice together First, the white often steamed and crushed and then and glutinous rice flour and together and then made into soup dumplings the size of fried to eat taste good Hope you like
Question 5: What can be done with glutinous rice flour pastries? How to do Glutinous rice Zi main ingredients: glutinous rice flour 150g, cornstarch 20g
Seasoning: sugar 20g, 200ml water, oil, a large spoon, filling: bean paste 1. All the materials added together, stirred well, into a paste. The amount of cornstarch affects the softness of the glutinous rice ball, less is sticky, more is tough, according to personal taste can be added appropriately. 2. Put the stirred ingredients into a microwave container with a lid, and microwave at maximum wattage for 4 minutes. 3. When it comes out like this, give the cooked dough a little stir (it's about the same as mixing it), wrap it in oven paper or plastic wrap, and let it cool. Wrap the dough in oven paper or plastic wrap, and let it cool. 4. When the dough is cool enough not to burn your hands, you can start wrapping. Dip your hands in water, again to prevent sticking. 5. When the dough is ready, wrap it with coconut, sesame seeds, soybean flour, etc. Sesame seeds should be fried beforehand. Crispy glutinous rice balls Main ingredients: spring rolls 400 g
Accessories: 200 g of glutinous rice, 100 g of wheat flour, bacon (smoked meat) 300 g
Seasonings: MSG 2 g, salt 8 g, pepper 2 g, sugar 2 g 1. Steam the glutinous rice in a basin;
2. bacon cut granular;
3. glutinous rice add bacon, MSG, salt, Pepper, sugar and mix well to savory flavor;
4. and then wrapped with spring roll skin into the glutinous rice, made into a ball-shaped embryo, and the top with lace, into the frying pan deep-fried into. Crispy glutinous rice ball production tips: 1. glutinous rice ball production, because the outer layer of the batter belt has a certain degree of brittleness, so the glutinous rice semi-finished products can not be parked outside for too long, otherwise the skin will be dry and cracked, frying filling exposed, affecting the quality of the finished product;
2. glutinous rice ball should be fried in time, if not in time to blow up the ball embryo into the refrigerator or freezer freeze, to the frying and then take out so that the skin is not prone to dry crack phenomenon;
2. glutinous rice ball should be timely fried, if not in time to blow the ball embryo into the refrigerator or freezer, to blow up the skin of the ball to be taken out again.
3. This product has a deep-frying process, you need to prepare about 1000 grams of salad oil.
Red bean glutinous rice cake main ingredients: 200 grams of glutinous rice flour, 200 grams of glutinous rice, 300 grams of red bean paste 1. glutinous rice flour + glutinous rice + water, stirring;
2. if diluted, please add glutinous rice flour, if it is too dry, please add water;
3. into the rice cooker, steamed under water;
4. or directly put the steamer steamer;
5. after the steam, take out, let cool a little;
5.
6. use a spoon to scoop out a ball of glutinous rice, use your finger to poke a hole in the center;
7. put a small ball of bean paste, kneaded into a ball of glutinous rice bean paste;
8. rice cooker oil (more oil to prevent sticking to the pan), plugged in to heat;
9. when the oil is hot, put in the glutinous rice ball, frying brown on both sides, take out. Sweet potato glutinous rice cake main ingredients: sweet potato 200 grams, 200 grams of glutinous rice flour
Accessories: dates (dry) 150 grams, 100 grams of Chrysanthemum coronarium 1. date wash and remove the core, shredded;
2. Chrysanthemum coronarium wash and take the small leaves standby;
3. wash and peel the sweet potatoes, cut into small pieces, on the pot to be cooked, take out of the pounded into the puree;
4. potatoes put into the puree of the appropriate amount of glutinous rice flour, stirring evenly and into a dough;
5. sweet potatoes are not a good idea, but they can be used for the purpose of the cooking.
9. Make all the cakes in turn and fry them until golden brown on both sides.
Glutinous rice dough main ingredients: 500 grams of glutinous rice flour
Accessories: 100 grams of wheat flour, 50 grams of sesame
Seasoning: sugar 180 grams, peanut oil 120 grams 1.
2. Mix the two kinds of dough together, knead it well, roll it into long strips, divide it into evenly sized pieces, flatten it, wrap it in sugar, pinch it tightly at the mouth, roll it round, and stick sesame seeds on it, and then make it into a doughnut billet.
3. frying pan into the peanut oil, burned to 60% hot into the billet, fried to float, to be hardened shell, pull out and drain the oil, at this time the frying pan away from the fire, when the oil temperature drops to 40% hot, put into the dough, about 15 minutes of deep-frying, frying until golden, shells crispy, pull out and drain the oil, can be eaten. Peanut glutinous rice cake main ingredients: 350 grams of glutinous rice flour, indica rice flour (rice flour) 50 grams of brown rice 30 grams
Seasonings: 100 grams of orange juice concentrate, 200 grams of sugar, 300 grams of green onion oil, 50 grams of peanut butter, 1 grams of eight treasures 1. Glutinous rice flour, glutinous rice flour and clarified flour sifted into a large bowl, water, sugar and coconut milk with cooking, slightly frozen rushed into the powder mix, covered with a cloth for 10 minutes.
2. hand dipped in oil, will be mixed into the material into a soft and smooth powder dough, divided into small particles such as lychee, rolled round, pinched into a nest shape, wrapped into the appropriate amount of filling (peanut butter, sugar 10 grams), rolled into a round ball, put into the oiled dish ....... >>
Question 6: What kind of pastries can I make with glutinous rice, and what kind of snacks can I make without using glutinous rice flour, just glutinous rice? I can make Taiwanese rice balls, sushi, sticky rice balls, and so on.
Question 7: What are some easy snacks you can make with glutinous rice flour? Have you ever had sticky rice cake? It's simple, easy and delicious. What do you think of it
Question 8: What are some of the pastries that can be made with rice flour and glutinous rice flour? Practice: 1, the coconut milk and 1/4 cup of water mixed into the sticky rice flour and stirred into thin pulp; 2, a cup of water and sugar dissolved slowly bumped into the slurry; 3, sago boiled in water until translucent, and then rinsed a little in cold water; 4, sago will be added to the rice slurry mix; 5, a small bowl of steaming heat and then add the slurry steamed for 6 minutes. 6: Condense into crystal shape. (If eaten in the summer, can be put into the refrigerator to freeze the effect is better!) Second, red bean crystal bowl cake Ingredients: 100 grams of glutinous rice flour, glutinous rice flour half a tablespoon, 75 grams of clarified flour, sugar or brown sugar 100 grams, two cups of water about 500 milliliters, soaked red beans three tablespoons, a small amount of oil, bamboo sticks a number of production: 1. red beans in boiling water with slow cooking through the drain and wait for the use of. 2. 2. sieve the powder, mix with half a cup of water into a thick paste 3. the remaining 1.5 cups of water to a boil, add sugar or brown sugar to boil and dissolve, while still hot into the batter, stirred into the batter 4. the body of the child to sweep the oil, the batter into the body of the child to nine minutes full, add the red beans, with a high flame steam 20 minutes after the removal, wait for a few moments before picking out the bamboo skewer. 5、Congeal into crystal shape. (If eaten in the summer, can be placed in the refrigerator for better results!) Required ingredients: six taels of sticky rice flour, three taels of clarified flour, six taels of red beans, eight taels of sugar, four cups of water Cooking method: Directions: Soak the red beans in water for three hours and then steam them under water. Mix sticky rice flour with clarified flour and sieve well. Add 1 ? cups of water and boil into a paste. Dissolve the sugar in 2 ? cups of water, then add it to the paste with the red beans and mix well. The next step is to add the sugar to the mixture, and then add the red bean paste to the mixture.
I hope to adopt
Question 9: What kind of snacks can I make with sticky rice? Glutinous rice cake is a simple and easy to do snacks, loved by everyone. Many people have encountered a good sticky rice cake put not long will become hard problem, then how to make the sticky rice cake made long to maintain the flavor sticky sticky slippery it? The selection of raw materials for making mochi is very critical, in addition to high-quality glutinous rice flour, you also need some flour, salad oil and milk. You can't afford to miss any of these ingredients! With all the ingredients ready, it's easy to make sweet and sticky red bean mochi.
The main ingredients:
150 grams of water-ground glutinous rice flour, 40 grams of cornstarch, 25 grams of salad oil, 250 grams of milk, red bean paste appropriate amount, coconut appropriate amount.
Practice:
1, the glutinous rice flour, cornstarch mix, add salad oil and milk stirred into a liquid paste, into the steamer pot on high heat for 15 minutes;
2, out of the pot to the not hot, in the hands of the hand coated with a small amount of cooking oil to prevent sticking to the hand, take a small piece of dough flattened, wrapped into the red bean filling, close the mouth and then rolled round, in the coconut, rolled, can be;
3, repeat the operation of 2, until all the dough is used up;
Tips:
1, the production of mochi need to be placed in a sealed box to save, eat as you take.
2, glutinous rice is rich in B vitamins, cold spleen and stomach, poor appetite, bloating and diarrhea have some relief. But glutinous rice is difficult to digest, should not be consumed too much at once.
Glutinous Rice Siu Mai Practice
The materials used are: glutinous rice, pork hinge, dried shrimp, green onions and ginger, etc., the skin is a Chinese store to buy ready-made.
Cook the rice in a rice cooker as hard as possible. After cooking, let it cool to a solid temperature for use.
Stir fry the hinge meat and shrimp with soy sauce, sugar, ginger and a little five-spice powder. Let cool to room temperature and set aside.
Mix the minced meat into the rice, put chopped green onion and adjust the saltiness.
It's better than wontons or dumplings, just close the skin and make a "pomegranate" shape. (Figure 1)
Steamer water after rolling on the shumai, five minutes off the fire. The filling is cooked, the skin is good.
Cooked siu mai (Figure 2) a mouthful of one, salty and sweet, a mouthful of glutinous strength, as a good breakfast oh.
A more authentic method is to soak the glutinous rice for two hours and then steam it! The filling is pork diced and braised with stir fry, oh, a lot more trouble. Compared to this, this is a simpler version. However, I made the shrimp myself with Food Dehydrator, no threads of sand and no "food coloring yellow 6"!
Gnocchi ice cream!
It is very simple to steam the glutinous rice, and then scoop a spoonful of glutinous rice on the ice cream, hot glutinous rice and ice cold ice cream, eat a kind of indescribable flavor you also try it! (Remember to eat a mouthful of glutinous rice and a mouthful of ice-cream)
Sweet potato cake with glutinous rice
Sweet potato boiled and peeled, and glutinous rice flour according to the ratio of 1:1, add a little water and become a soft noodle, ball into the size of the snacks flattened into the frying pan deep-fried until golden, mounted on a plate can be (slightly sweet, laxative)
Corn pumpkin cake
Glutinous rice flour and cornstarch according to the ratio of 1:1, add water and a little sugar and evenly into a soft noodle, and then add a little sugar to make it into a soft noodle. Sugar and evenly into a soft noodle (slightly harder than sweet potato cake), to save time, canned corn as a filling, dough than a little larger than the snacks, with a knife on the surface of the north-south direction of the marks (that is, the pattern of the pumpkin), with the seaweed dotted into the pumpkin leaves, on the cage steamed and loaded with plates (pumpkin, corn flavor, can be used as a dessert)
wild rice cake (can also be used with your favorite vegetables)
In early spring when trekking, the field has a lot of cotton grass (green, leaf covered with a layer of fluffy, yellow flowers, flowers after the old can not be eaten), collected home to wash, wear a little boiling water to pick up and chopped, squeeze out the water
glutinous rice flour, flour, wild vegetables according to the ratio of 1: 1:1 ratio of water, sugar and into a hard lump of dough, pressed into a cake-like cage to steam and take out and cut into strips, can be directly eaten or like the general rice cake. Eating can also be like the general rice cake, want to eat when fried, deep-fried, boiled, fried can be (fragrant sweet and glutinous Interest in trekking in the picking)... > >