1, material preparation. Choose the right ingredients as needed and clean them. If it is herbal ingredients, you need to soak it first.
2. Loading. Put the processed ingredients into a porcelain or ceramic stew pot and add a proper amount of soup.
3. seal. Seal the stewing cup to ensure that the ingredients will not overflow during cooking.
4. Waterproof heating. Put the stew pot with ingredients into the pot with water, and the water level in the pot is lower than the mouth of the stew pot to prevent the water from overflowing into the stew pot when boiling.
5. Heat and stew. Cover the pot and heat it with warm fire for a long time to keep the water in the pot boiling. It usually takes 1 to 3 hours, depending on the type and size of ingredients.