Practice: 1, fat and thin appropriate pork slices, wash, soak in water for half an hour, this soak meat program is a necessary procedure for Korean yo, can not be lazy 2, soaked meat meat to drain water 3, with Daxi big barbecue sauce (pork with) will be more than an hour of meat marinade, I seem to be marinated for more than two hours it [Gourmet China] 4, and then baking tray lined with tinfoil, will be the meat yards, oven Preheat the oven to 5, 200 degrees, bake for 20-30 minutes common marinade: 15 garlic plus 2 tbsp oil popped until light brown remove, another pot of soy sauce 2 tbsp + oyster sauce 2 tbsp + rice wine 1 tbsp + maltose 2 tbsp + pepper 1/4 tsp + five spice powder a little + water 3 and 1/2 cups boil and add the garlic simmering until thickened and cooled can be. Instead of garlic, you can use rosemary sprigs, or both. This sauce marinates the meat for 2 hours or more before grilling, and the meat is very tender and delicious. There is also a Japanese style, miso + mirin + soy sauce cooked 1:1:1 until thick, add a little sugar if you feel salty, there is also a way to add wine instead of miso. These are to be cooked and cooled before using.