Cooked Hua Diao Drunken Crab can be eaten directly without any worry, to keep the delicious taste. However, Hua Diao Cooked Drunken Crab can also be heated when eaten, but the taste and nutritional value will be greatly reduced.

Raw drunken crab is a traditional practice in Shanghai, Jiangsu and other southern regions, edible soy sauce, sugar salt, yellow wine and other seasonings made of drunken crab juice, and then cleaned crab into the marinade, if you are not accustomed to eating, can be dipped in a little vinegar to eat a better taste.