Steamed bitter gourd with pangolin in black bean sauce, this is a common home-cooked dish, and it's been a while since I've had it, so if I have an idea, I'll act on it, ha; life is so good nowadays, I can eat whatever I want.

Ingredients

Main ingredient: 2 bitter gourds, 1 can of black bean pangolin;

Supplementary ingredients: moderate amount of oil, carrots, salt, onion

Bitter gourd stir-fried with black bean pangolin

1

Raw material picture: bitter gourd, carrots, onion, red radish;

2

Bitter gourd with open sides and capsule removed, Carrot peeled;

3

Bitter melon slice diagonally spare;

4

Cut bitter melon with salt pickle;

5

Carrot julienne spare;

6

Onion julienne spare.

7

Black bean pangolin first picked out and torn;

8

Oil under the black bean explosion incense;

9

under the onion stir fry;

10

And then just marinated and washed the bitter gourd and carrots julienne into the pot to stir fry together;

11

Finally, under the torn good The last thing you need to do is to put in the torn pangolin and stir-fry it for a while, and then it's done.

Tips

Bitter melon must be salted for a while or blanched in boiling water to remove the bitter taste;

This time I also salted the carrots, so it will be much softer, and frying can shorten the time;

This time, the carrots can be salted, so that the carrots will be much softer.