Insufficient oil temperature: the oil temperature of fried popcorn must be high. Before frying, you can try the oil temperature with a noodle. Just put the noodle in and fry it to the crisp oil temperature instantly. If the oil temperature is not enough, the popcorn will not explode enough. Don't put too much rice at a time. After putting it in the oil pan, all the popcorn will emerge from the oil surface in about 10 seconds, and then take it out quickly with a filter.

The popcorn sugar sticks together smoothly, and the taste is not soft or hard. The temperature of boiling sugar is very important. If the temperature is not enough, it is not easy to solidify after sticking together. If the sugar is boiled too much, the taste will become bitter, that is, when it is just right to pull out long silk, you can stick some sugar with a chopstick and put it in cold water to see if it is crisp.

Matters needing attention in rice flower

It should be noted that in order to save money, some street vendors will use vegetable cream made of hydrogenated vegetable oil instead of butter when frying popcorn with aluminum pot, and various flavors and pigments are added.

When popcorn is heated in a microwave oven, the fragrance emitted contains a substance called diacetyl. A small amount of this substance is not harmful to human body, but if it is often exposed to excessive amounts of this substance, it will definitely bring health hazards to human body. Popcorn contains many additives, which is harmful to health, so everyone should pay attention to these problems.