Three-color brown rice needs to be soaked in water for about 5-6 hours in advance.

Generally speaking, three-color brown rice is very hard, so if it is cleaned and boiled directly, it will be difficult to cook. After soaking, it will be able to fully absorb water, so that it can shorten the time and improve the taste.

Tri-colored brown rice is much harder than ordinary rice, so it is difficult to cook directly in the pot when cooking, so it needs to be soaked in clear water for a period of time before cooking, usually about 5-6 hours. If it tastes softer, you can soak it at night and wait until you get up the next morning before cooking.

Three-color brown rice can fully absorb water after being soaked in water for a period of time. When it soaks up, we can put it in a clean porridge pot or rice cooker and add water to boil it, and it can be cooked in a short time, and the taste is extremely soft and waxy.

Can brown rice be steamed directly?

Yes, brown rice can be steamed directly by steaming rice, but the production process will be more troublesome, the steaming time will be longer, and it may be half cooked.

Because brown rice is a kind of whole-grain rice which is obtained with no or little processing after rice hulling, it is composed of rice bran, embryo and endosperm, so it is relatively difficult to cook compared with rice, so it takes a long time to cook in the steaming process.

however, if it is necessary to ensure that the brown rice is cooked, it is suggested to soak the brown rice for a period of time before cooking, which is more convenient to make brown rice.