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What are the ingredients and practices of Wuxing vegetable soup?
Ingredients: radish leaves in green, carrots in red, burdock in yellow, radish in white and mushrooms in black. Practice:

1, put all the above materials into clean water, then drain off the water and cut into large pieces for later use.

2, from the pot, add water to the pot, the amount of water added needs to be more than three times the amount of vegetables. After the water boils, pour the above materials into the pot and cook for one hour.

Five elements vegetable soup can't fight cancer;

The inventor of Five Elements Vegetable Soup is Dr. Li Shihe, a Japanese cytologist. Because of his stomach cancer, he found five kinds of vegetables from many ingredients to make soup. Green is radish leaves, red is carrot, yellow is burdock, white is white radish, and black is shiitake mushroom, which respectively represent the five elements of wood, fire, earth, gold and water, and correspond to the five internal organs of liver, heart, spleen, lung and kidney in human body.

This is just an ordinary diet soup, which is nutritious, but it is completely impossible to fight cancer. Both white radish, carrot and mushroom are rich in dietary fiber, which can promote digestion. Burdock contains a variety of vitamins and minerals. Eating these vegetables often helps to strengthen the spleen and stomach and clear the intestines. However, these five kinds of vegetables are mostly cold and cold, and those with yin excess and cold constitution and spleen and stomach deficiency and cold should not eat more, let alone fight cancer.

The above contents refer to:

Yang Guangwang-debunking the true face of "anti-cancer medicine" These rumors may still be sought after by you.