Beef is a kind of seafood product that often appears on people's daily table. It can be cooked in various ways, and the beef made by air drying, frying, frying, baking or stir-frying is very delicious. Among them, air-dried beef is a traditional food deeply loved by the public. If you want to make dry beef delicious, the most important thing is to dry beef correctly. Next, let me introduce how to dry beef.

Step one:

Prepare 5 kg of fresh beef and appropriate amount of refined salt.

Step two:

Washing beef, cutting the beef into strips with a width of about 5 cm along the texture of the meat with a knife, and draining the water on the beef;

Step 3:

We evenly spread salt on the front and back of beef strips;

Step 4:

Put the salted beef jerky in a clean container, then put the container filled with beef in a ventilated place and turn it over every 24 hours;

Step five:

Beef can be roasted after a week of air drying. When we operate, we need to pay attention to the fact that beef can't be directly exposed to the sun, and it needs to be naturally dried in a cool and ventilated place. If there is no condition, it can also be dried. The baking temperature is between 50 and 55 degrees Celsius, and the baking time is about 9 hours. During the baking, we have to turn over the sieve for 2 to 3 times, and roast the beef until the texture becomes hard and dry.