Super tasty canned pangolin ingredients
pangolin a number of (buy 7 pounds at a time) wine half cover ginger a number of slices of salt 20 grams (pickled 7 pounds of fish) sugar 80 grams (can be added or subtracted garlic 1 red onion 60 grams of soy sauce 15 grams of black pepper 3 grams of black beans 320 grams of yangjiang
super tasty canned pangolin canned pangolin Step 1
Step 1
Buy pangolins at the market, don't buy them too big, it takes more time to fry them
Step 2
Marinate them for 5 hours and then dry them out with kitchen paper, put more oil in the frying pan, a few slices of ginger, and put them into the pan to fry them until they are golden brown on both sides, and the fish is dry and hard. Put the pangasius in the oven at 150 degrees for half an hour to 1 hour to dry out.
Step 3
Slice the ginger and garlic into fine grains, garlic is a little more, probably cut out is to eat a bowl of rice, the amount of oil in the pot, add red onion fine grains, together with the aroma of incense and add washed Yangjiang edamame stir-fry, adjust the heat to stir-fry at the same time to add black pepper, granulated sugar, soya sauce, test the taste of the feeling of salty sugar, sweet salt or soy sauce ha.
Step 4
Mix the tempeh sauce with the dried pangolins and place in a deep container. Put the pressure cooker in a bowl of water and place it on the steamer rack, then place the pangolins in the pot.
Step 5
Make more than one at a time and store them in bags, portioned out for each meal!