Making salt water popsicle is very simple, so friends can try it. Without popsicle mold, it is the same with ice cube.
Materials:
400g of water, 60g of rock sugar, 4g of salt, 3g of glutinous rice flour and a proper amount of lemon juice.
Practice:
1, bring the water to a boil, and add rock sugar and salt.
2. Add appropriate amount of cold boiled water to glutinous rice flour to make thin glutinous rice flour water.
3. Squeeze a little lemon juice into the pot and then pour in glutinous rice flour water.
4, stir while cooking, boil again and leave the fire and cool.
5. After cooling, pour it into the popsicle mold and put it in the refrigerator for four hours until it is hard.
Some recipes on the Internet, although they also mentioned adding glutinous rice flour, are too shocking, even adding dozens of grams. This addition is definitely not a popsicle, but a glutinous rice sorbet. It hardens faster, but it softens quickly. After demoulding, it will instantly soften into mud, and the taste is glutinous, not crisp. The reason why I dare to assert this is because my first finished product is like this, so I remind you that glutinous rice flour water is essential, but a very small amount is enough.
Tips:
For people who sweat too much in summer, salt water popsicles are a good choice, because they can supplement the missing salt in the body. At the same time, its calories are relatively low, which is a good choice for people who are afraid of getting fat.
The materials for making salt water popsicles are easy to find, and the making method is simple. Nowadays, many people may prefer various flavors of ice cream and ice cream. In fact, after eating salt water popsicles, you will know that this traditional old taste can make you find a cool taste in hot summer. You might as well try it at home.