Hello, eating green grapes will not get on fire.

The green grape is flat, taste sweet and sour, is a warm fruit, neither on fire, nor clear fire, mild nature, there is a qi and blood, in addition to the role of annoying cough, green grape sugar, very sweet, eat too much green grape oral residue too much sugar, it will make people feel discomfort in the mouth, the green grape tannins in the content of more than a large amount of food will cause indigestion and constipation, which is also a lot of people feel that eating the green grape on the fire! This is the reason why many people feel that eating green grapes on fire, in fact, this is the green grapes to eat too many reasons, moderate and reasonable to eat, and will not appear this "on fire" phenomenon.

The efficacy and role of green grapes? ?

1, anti-virus kill bacteria

Grapes contain natural polymerization of phenol, can be synthesized with viruses or bacteria in the proteins, so that the loss of the ability to infect disease, especially for hepatitis viruses, poliovirus, etc. have a very good effect on killing.

2, anti-cancer

Grapes contain a compound called resveratrol, which can prevent normal cells from becoming cancerous and can inhibit the spread of malignant cells, has a strong anti-cancer function.

3, anti-anemia

Grapes contain vitamin B12 with anti-pernicious anemia, especially red wine made from fermented grapes with skin, containing about 12-15 mg of vitamin B12 per liter. Therefore, often drink red wine, beneficial to the treatment of pernicious anemia.

4, reduce gastric acid

Modern pharmacological research has proved that grapes also contain vitamin P, 15 grams of grape seed oil orally to reduce the toxicity of gastric acid, 12 grams orally to achieve the effect of cholagogic, and thus can be used for the treatment of gastritis, enteritis and vomiting.

5, anti-atherosclerosis

Research has found that wine in the plasma to increase high-density lipoprotein at the same time, can reduce the content of low-density lipoprotein. Low-density lipoprotein can cause atherosclerosis, while high density lipoprotein not only does not cause atherosclerosis, but also anti-atherosclerosis effect. Therefore, eating grapes (wine) can reduce the death caused by coronary heart disease. At the same time, grapes have a high content of potassium, which can help the body accumulate calcium, promote kidney function and regulate the number of heart beats.

6, excitation of cerebral nerves

Grape fruit, glucose, organic acids, amino acids, vitamins are rich in content, can be complementary and excitation of the cerebral nerves, the treatment of neurasthenia and elimination of excessive fatigue has a certain effect.

7, diuretic swelling

According to Li Shizhen records, the roots, vines, leaves and other grapes have a good diuretic, swelling, fetal role, can treat pregnancy malignant obstruction, vomiting, swelling and other diseases.