Thanks, I am a food lover, happy to answer this question

Select organic cauliflower, and break into small petals, washed and set aside

Heat hot water over high heat, ready to blanch

Cauliflower blanch until the water around the bubbling can be, don't blanch the water for too long, it will be no crunchy ah. You can also blanch a few drops of olive oil or a little salt

Blanched cauliflower into the cool water standby, try to use a vat of water or mineral water

Dry red pepper, salt, sugar, vinegar, a small pepper (according to personal taste appropriate to put the seasoning, I prefer sweet, so the sugar want to speak more to be able to a little bit more) pepper, sugar, vinegar, salt in turn, into a bowl of cauliflower, mix well

The cauliflower is a very good choice, but it's not the only thing that you can do.

To make a pot, pour in a little oil, add the chili pepper and pepper, wait for the white smoke can

The frying pan of the chili pepper and pepper into the bowl, mix well (you can also use a leaky spoon, to avoid the chili pepper and pepper poured into the bowl) a plate of tasty and sour cold cauliflower is ready.

What are you waiting for, try it, it's super easy, isn't it

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