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How to make salted five spice fava beans?

Main Ingredients

Fava beans? : appropriate amount

Supplement

Seasoning : appropriate amount

Steps

First step

Paring the outermost shells, leaving the middle of the fava bean skins do not cut, and then placed in salted water to soak, 15 minutes or so, and then washed clean

Second step

The washed fava beans in a pot, and then pour in an appropriate amount of water, the amount of water and broad beans can be flush

Step 3

Guaranteed high heat, boil, add a tablespoon of salt

Step 4

Add star anise, cinnamon, sesame seeds, dried chili peppers and the right amount of dark soy sauce, covered high heat to continue

Step 5

Boosted again, put in the amount of rock sugar, turn the heat down and slow cook

Step 5

Boosted again, put in the right amount of rock sugar, turn the heat down, slow cook

Step 6

The first step in the process was the introduction of a new product.

Step 6

Stew until the surface of the beans has wrinkled skin, and the pot of brine sweat is not much left, then add a spoonful of sugar

Step 7

Open the pot of high-flame sauce, thickened, sprinkle a little monosodium glutamate

Step 8

And then poured some canola oil, melted, turn off the fire

Step 9

Pour into the bowl, the spicy and spicy five spice, the flavor of the beans. The spicy marinated five spice fava beans are finished, can be put into the dish, can also be eaten as a snack yo