White Boiled Chicken Breast

Ingredients ? : two chicken breasts, one scallion, one shallot, one ginger, one half of a piece, about 10g, one leaf, one piece, one spoonful of wine

How to do it ?

Chicken breasts into the pot with water did not pass, add all ingredients.

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Guarantee the lid and open the smallest fire to cook slowly, about 10 minutes, cook until the water slightly boiling but do not roll up, turn off the fire and let cool. Fish it out and cut it without letting it cool and there may be blood.?

The inside of the chicken should be slightly pink but never undercooked, if it's creamy with a slight yellowish color it's past its best. Adjust the fish-out time yourself.

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All-purpose dipping water: two spoons of soy sauce, a spoon of balsamic vinegar, a spoon of oyster sauce, half a spoon of sugar, a small pinch of five-spice powder, two cloves of garlic chopped, plus cilantro, green onions and garlic, and then a spoon of chili oil (weight loss for millet chili pepper and cut circles) adjust the ingredients to their own tastes, and open to eat!