In the process of frying green tomatoes in high temperature oil, solanine will decompose and the toxin will gradually decrease. But adding vinegar in the process of eating can play a more neutral role. But it is not suitable for excessive consumption.

Immature green tomatoes often feel uncomfortable, from bitter taste in the mouth to poisoning in severe cases. Especially when the green tomato begins to rot, its solanine will be destroyed. When green tomatoes turn red, they contain no solanine.

Extended data:

Tomato fruit is rich in nutrition and unique in flavor. It can be eaten raw, cooked and processed into tomato sauce, juice or canned whole fruit. The edible part of tomatoes is juicy berries. There are many varieties of it, which can be divided into round, oblate, rectangular and pointed round according to the shape of the fruit; According to the color of peel, there are red, pink, orange and yellow.

References:

Baidu encyclopedia-tomato