The materials that need to be prepared in advance include: 5 kg of fresh garlic, 2 bottles of soy sauce, half a bottle of soy sauce, appropriate amount of aged vinegar, appropriate amount of sugar, appropriate amount of aniseed, appropriate amount of salt and appropriate amount of sesame oil.

1, the first step is to peel the garlic and soak it in water for one night, as shown in the figure below.

2. Soak overnight and dry, as shown in the figure below.

3. Then cook the soy sauce, soy sauce, aged vinegar, sugar, aniseed, salt and sesame oil together, as shown in the figure below.

4. After cooking, pour it into a container with garlic, as shown in the figure below.

5, sealed, put in the refrigerator for a week, so pickled garlic is ready.