Methods/Steps

1

Slice the ginger, preferably thinner

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Dice the mushrooms

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Heat the pan and pour in the sesame oil

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Put in the ginger slices and stir-fry them, until they are golden brown and crispy.

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Stir in the ginger slices

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Beat the eggs in the pan and fry them on both sides until golden brown, then put them in a bowl and set aside

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Pour in the diced mushrooms and ginger slices in the pan and stir-fry

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Put the ginger slices in the pan. Description

Wait until the mushrooms are golden brown, pour in the cooking wine and roll for 10 seconds, then add water

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Wait until the water opens the noodle threads, add a little bit of soy sauce according to the salty taste, there is no need to add salt, as the threads have already had a salty taste

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The noodle threads are rolled out and then finally put in the egg to cook for a while and then you can remove from the pan

When the noodles are rolled out, put in the eggs to cook for a while. p>

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And finally put the cilantro on it

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END