The thick, sticky whole grain soybean milk sold on the early stand is as follows: \x0d\ Materials: soybean, black bean, green bean, red bean, red bean, water, pot and soymilk machine. \x0d\\x0d\ 1, prepare all kinds of edible beans, such as soybeans, green beans, black beans, red beans and other beans, preferably full, bright-colored and high-quality beans. \x0d\\x0d\2. Then, soak the prepared grains in a container with water for several hours in advance. The water in the container needs to cover all the grains, and then it can be soaked completely. \x0d\3. Put the grains into the pot for cooking. Turn off the fire after a small pot 1 1 minute, and turn off the fire after a medium or large pot 12- 16 minutes. The specific time should be determined according to the efficiency of your gas stove, the size of the pot and the amount of soybeans. If the cooking time is not enough, the beans will be green and have a beany smell, and the polished soybean milk will have a grainy feeling. If the cooking time is too long, the beans will be cooked and the flavor will be insufficient. \x0d\\x0d\4. Add a proper amount of water to the cooking machine, and pour the cooked beans into it and grind until it becomes paste. I like cold water with a cold taste, and I like hot heated water. \x0d\5. Put the polished soybean milk in a clean container, so that the whole process of making whole grain soybean milk is completed. If you like sweetness, you can add some sugar and other seasonings. If you are willing to make new things, you can decorate it with flowers and strokes.