Ingredients: 8 grams of pepper granules, 50 grams of canola oil, 50 grams of lard, 75 grams of diced pickled cabbage, 75 grams of garlic, 30 grams of minced ginger, 30 grams of yellow lantern chili sauce (Hainan Ding'an production of 100 grams of bottles), 2000 grams of tube bones, 20-30 grams of minced fresh red pepper, 1000 grams of broth or chicken broth, 20 grams of chili powder.

Seasoning: 25 grams of oyster sauce, 12 grams of salt, 6 grams of chicken essence, 3 grams of monosodium glutamate, 30 grams of steamed fish drum oil, 12 grams of spare ribs flavor king.