First, baked garlic mashed potatoes
In this popular recipe, roasted garlic adds a rich flavor to creamy mashed potatoes. To make a richer paste, you can use a mixture of milk and thick cream at will, instead of using milk alone. A few tablespoons of cream cheese will also add creamy flavor and rich flavor, which goes well with cooked beef.
Second, Bordeaux mushrooms
Simple and playful Bordeaux mushrooms are a delicious accompaniment to steak dinner. You can use mushroom cap and mushroom stem at the same time in this recipe, which requires frying vegetables in a pan with butter and olive oil, and adding some parsley and garlic to taste. Put it on the meat or put it aside.
3. Macaroni and cheese with bacon
Macaroni and cheese are one of the most popular foods on the menu of steakhouse. This delicious version adds smoked bacon to pasta and cheese sauce, and sprinkles crispy butter crumbs on it to create a wonderful taste. Use sharp or aged cheddar cheese for the best flavor.
Fourth, creamy spinach
Cream spinach is a classic side dish of steak, and it is easy to cook at home with thawed frozen spinach. It takes only 20 minutes to make a delicious white sauce for vegetables, with Parmesan cheese, nutmeg and optional garlic.
Five, onion rings
When it comes to the side dishes of roast beef, the world is divided into French fries and onion rings. The secret of their success lies in the corn flour in the batter, which adds a pleasant crunchy feeling to the coating.
Six, roasted vegetables with balsamic vinegar
Aged balsamic vinegar adds rich flavor to oven-baked root vegetables, helping them to withstand the rich flavor of cooked beef. Fresh or dried herbs add extra flavor to this comfortable and economical side dish.