Multi-month egg tart liquid can be directly steamed and made into other foods such as bread and pudding. The main materials of egg tart liquid are milk, eggs, etc. These ingredients have high nutritional value and edible value, and moderate consumption has certain benefits to human health. If there is any surplus after making egg tart, it can be eaten directly by steaming, because steaming egg tart liquid will not reduce its nutritional value, but moderate consumption is beneficial to human health.

Egg tart bread

Ingredients: egg tart liquid, sliced bread.

Practice:

1, first peel the bread and cut it into small pieces.

2. Then put it in the baking bowl.

3. After that, pour in the egg tart liquid without sliced bread.

4. Preheat the oven at 220 degrees.

5. Finally, put the slices of bread into the baking bowl and bake for about10-15 minutes.

Egg tart pudding

Ingredients: egg tart liquid, milk, eggs, white sugar, vanilla extract.

Practice:

1, first prepare an appropriate amount of egg tart liquid, milk, eggs, white sugar and vanilla extract.

2. Then heat the milk with warm fire, then add sugar to dissolve and turn off the fire to cool.

3. After that, stir the eggs and egg tart liquid together evenly, and sieve them for 2-3 times without impurities.

4. Then pour the egg liquid into the milk, withdraw a spoonful of vanilla extract and stir evenly.

5. Finally, put the milk mixture in the oven and bake it for 15-20 minutes.

Egg tart liquid level cake

Ingredients: egg tart liquid, flour.

Practice:

1, first prepare the egg tart liquid.

2. Then add the flour to the egg tart liquid, knead it into dough and flatten it.

3. After that, put the oil in the pot, and add the bread after the oil is hot.

4. Finally, fry on low heat until both sides are golden.