Cut the jackfruit from beginning to end, then cut it into 4 pieces, remove the hard core in the middle, then cut the flesh evenly with two knives, but don't break the skin together, and finally take the pineapple skin out of the bottom slice with a knife, being careful not to cut it on your hand ~

Mode 2:

1, after the jackfruit is cut off, the skin is cut off;

2. Cut the "small eyes" on the jackfruit with a knife. Because the "small eyes" are mixed, there are no lines in either crazy cutting or vertical cutting, so oblique cutting is the best;

3. Cut the jackfruit with "small eyes" into 4 pieces, remove the hard core, and then slice.

Mode 3:

If you happen to have a pineapple knife at home, you can ask it to "dig eyes" for jackfruit. Other processes are the same as those in "Mode 2" above.

Find a "small eye" at the top of the jackfruit, then turn it down obliquely, and turn the jackfruit while cutting. The bosses who sell jackfruit basically use this method.

Mode 4:

If you have regulations on the quality of kitchen tools and like to eat pineapples, you can consider buying common tools for cutting pineapples. Great!

1, cut off the jackfruit head;

2. Put the special tool vertically on the top of jackfruit, and the part should be vertically centered, otherwise it will be peeled off together;

3. Turn the special tool clockwise until it is completely cut;

4. Lift the special tool upwards until the exocarp and pulp are completely separated;

5. In addition, according to the two small black spots on the special tool, separate the door handle and part of the knife body to remove the jackfruit pulp. At this time, you can find that the jackfruit core has been cut into disks with the same thickness! This weapon is more suitable for cutting the slightly hard jackfruit or pineapple (green jackfruit). If the jackfruit is too mature, it will be cut into pieces, and it is difficult to be together.