1, belong to different

Red ginseng is a kind of ginseng, traditional ginseng concoction products have red ginseng.

2, the production process is different

Ordinary red ginseng, on the other hand, is concocted from fresh ginseng through moistening, cleaning, sorting, steaming, drying and drying.

Ginseng is a perennial herb that has not undergone any processing.

3, the composition is different

Red ginseng contains small molecular weight, low polarity saponins, some unique saponins, arginine disaccharide glycoside, arginine monosaccharide glycoside, maltol, volatile oil.

Ginseng contains a variety of saponins, and sugars, amino acids and vitamins.

Extended information:

Ginseng's consumption taboos:

1, ginseng should not be abused. Ginseng is a kind of tonic, not gas deficiency ginseng should not be taken casually. If it is misused or used more often, it will often lead to gas sealing, chest tightness and abdominal distension.

2, avoid using iron utensils, do not use iron pots and aluminum pots to boil.

3, avoid drinking strong tea. Taking ginseng and tea at the same time will greatly enhance this effect, which is likely to cause people to have trouble sleeping at night, irritability and headache.

Baidu Encyclopedia - Ginseng

Baidu Encyclopedia - Red Ginseng

People's Daily Online - Ginseng has many effects Recommended Simple Recipes for Ginseng