hehe, I asked the right person. It can be cooked well, and the cold one can be shredded to match with lettuce. It is colorful and nutritious. If it is hot-fried, it can be fried with Dutch beans. It is also very delicious, and there are many others I will not mention. You can try to make it yourself, but remember, you have to soak the preserved meat in warm water before making it. I hope it helps you.

and I used to be a chef. oh, support me. thank you!