1, lettuce and carrot are peeled and shredded (shredded lettuce is thicker than shredded carrot because it is easy to get water after frying), soaked fungus is washed and shredded, and red pepper is shredded for later use. Shred tenderloin and cut onion into chopped green onion. Add 5ml starch and oyster sauce to the tenderloin. Stir well, add 5ml of oil, stir well (make the meat tender), and marinate for about 10 minutes. Heat the pot with proper amount of base oil, add chopped green onion and stir-fry until fragrant. Add the marinated shredded pork and stir fry quickly. Pour in the fish sauce.

Stir-fry for a while, and the fish-flavored sauce will be fragrant. Add shredded carrot and shredded fungus (fried and hard). Stir fry for about half a minute. Add shredded red pepper and shredded lettuce. Stir-fry quickly and evenly, add salt, and let the dishes be wrapped in fish-flavored sauce. Pour in the prepared water starch (the remaining starch is stirred evenly with about 30ml of cold water) and thicken. Stir-fry over medium heat until the soup thickens. Turn off the fire, and the home version of fish-flavored shredded pork is ready. Boil the water in the pot in advance, add the oil wheat vegetables, add a pinch of salt, drop a few drops of oil, and cook the oil wheat vegetables and remove them. Put the rice and oil cabbage on a plate and pour the freshly cooked fish-flavored shredded pork.

3, prompt: 1. Winter bamboo shoots are of course the best, but in some areas, if you can't buy winter bamboo shoots in some seasons, it is also good to use lettuce instead. Family edition, delicious is the most important. I cooked this bibimbap very quickly, so I don't need to mix the juice myself. As long as the fish-flavored sauce tastes good, add some salt if it is not salty enough. Fish-flavored sauce itself is salty and should be added as appropriate. 3. Finally, add water starch and stir-fry the soup quickly, because the lettuce should not be fried for too long, it will be too soft and taste worse.

4. I cooked such an authentic fish-flavored shredded pork mixed rice. I made it with lettuce. Because some areas can't buy winter bamboo shoots every season. Is it because I want to eat this dish, but I can't buy the ingredients I need for months, so I don't eat it? I made a family version of fish-flavored shredded pork bibimbap, and I can eat it as delicious as I like.

5. I stole a lazy man's job this time, and I used fish-flavored sauce to save myself the trouble of mixing juice. This friend is very suitable for beginners to learn cooking. The cooked fish-flavored shredded pork is poured on the rice, and the smell is fragrant. At the end of the meal, the dishes and rice are simply mixed together.

6. 1: 1. 1 Rice may often be eaten by office workers outside, and I occasionally cook it at home. For example, when I am alone, when I am too lazy to cook, a delicious dish will solve a bowl of rice. Some people will say that nutrition is not enough, so I always cook a seasonal vegetable to eat together.