The difference between Xinjiang's ramen and noodles is that noodle production can be manual or machine processing, while the machine processing ramen has not yet been invented ramen all rely on the original hands of production. Noodles anywhere, ramen only in Xinjiang is the most authentic, because the wheat in Xinjiang only one season a year, fully enjoy the sunshine and rain, the processing of the flour is not only fragrant and particularly strong, without any additives. Xinjiang's favorite home-cooked meal is ramen, which is a kind of noodle dish made directly by hand without grinding. Ramen noodles are often eaten with stir-fried vegetables, so they are also called bibimbap and ramen. Mixed noodles are affordable, can top hunger, Xinjiang people in the labor before eating a plate of mixed noodles, and then drink a bowl of noodle soup, so that the work is particularly energetic. Although the standard of living of people in Xinjiang has improved, but mixed noodles still maintain the status of staple food. In the south of Xinjiang, when people invite guests to a dinner or a party, even if the host is well prepared, if there is no noodles, the guests will feel that something is missing. You can eat noodles anywhere in Xinjiang, and you can taste different flavors of noodles in different regions, with famous brands such as "Torkun noodles", "Atushi noodles", "Malan noodles", "Qilan noodles", "Qilan noodles", and so on. ", "Qitai mixed noodles" and so on, the price is cheap, not enough to eat can be free to add noodles. You see that the noodle master and good dozens of kilograms of noodles picked up and rotated dozens of times in the air, grabbing the two ends of the noodles, the edge of the fling side of the fold back and forth, and instantly the noodles into the white root of the thin strip. It is this eat up and tender and slippery and strong and refreshing long thin strip, hooking the soul of the people of Xinjiang, holding the stomach of the people of Xinjiang, no matter how far to go, back to Xinjiang, the first thing is to look for mixed noodles to take revenge, plus a few strings of barbecue meat, oh, this is to eat a real meal. To the restaurant point ramen to the name of the dish to start, such as celery noodles is celery, mutton, supplemented by green peppers, tomatoes, onions fried vegetables, and then mix some vinegar, garlic accompanied by noodles to eat together. Now there is also a popular way to eat noodles is a large plate of chicken accompanied by a wide belt ramen, that spicy, that aroma ah. There are some other ways to eat Xinjiang noodles, put into the frying pan fried called deep-fried noodle, cut into diced fried called dingding fried noodles, to the broth pulled into thin slices of soup and rice called pulled piece, a variety of more.