1. The electric baking pan is a tool for cooking food. The upper and lower surfaces are heated at the same time, so that the food in the middle is heated at high temperature, thus achieving the purpose of cooking food. Suitable for making in-laws cakes, hot sauce cakes, thousand-layer cakes, dregs cakes, scallion cakes, egg cakes, fried dumplings, steamed dumplings and other cakes, and can also be used for barbecue, teppanyaki and fried fish!
2. The multifunctional pot is an iron flat-bottomed cooker with a diameter of 20-30 cm, a lower pot edge and an outward inclination. Easy to use, it only takes a few minutes to cook all kinds of delicious food.
Advantages of electric baking pan over pan: 1. Non-stick effect is stronger. 2. Save fuel. The prepared food tastes good. Bian Xiao still thinks the electric baking pan is better than the pan!