Heat the old oil to 50% in the pot, add onion and ginger to stir fry until fragrant, add dried pepper to stir fry until fragrant, add pepper base to stir fry until fragrant, add broth, fermented grains, chicken essence, monosodium glutamate and salt, and bring to a boil. Stir-fry Pixian watercress with low fire (at least half an hour), it won't carbonize sugar, otherwise it will be bitter-stir-fry the rest (except Chinese medicine) together, and after ginger and garlic taste-divide it into 5 pots-add water (preferably bone soup)-add Chinese medicine for half an hour.

Delicious mala Tang depends on the ingredients and preparation of the base material. It can be said that the bottom soup is related to the taste and flavor of mala Tang! Seasoning is its soul. Zanthoxylum bungeanum and capsicum are the main seasonings, and there are various other seasonings and ingredients. Pour five layers of oil into the pot, stir-fry shallots, ginger and garlic, add pepper and Pixian bean paste, add water to red oil and stir-fry with milk, and the ratio of water to milk is 2: 1.

Stainless steel cookware is selected, which can heat quickly and ensure the soup color. Bones should be soaked in cold water for an hour. Take out the water, blanch it with boiling water, skim off the blood foam, and fill the cold water pot with enough water at one time. You can't add (by experience) base material+fresh soup = broth halfway. We often hear people in the industry say that soup is made in this way. This is hot vegetable soup. The ratio of base material to fresh soup is explained in detail below.

Spice formula: 5g of white button, 5g of Amomum tsaoko, 3g-5g of Kaempferia Kaempferia, 3g-5g of clove, 5g of Amomum villosum, 5g of fragrant fruit, 5g of cumin, 5g of cinnamon, 5g of licorice, 5g of twig, 5g of weed removal, 5g of old button, 5g of Gan Song, 5g of dried tangerine peel and 5g of mustard oil. When the color of carrion soup is good, add sesame sauce, minced garlic, minced coriander, soy sauce, Chili noodles, Chili noodles, cumin powder, Chili oil, a little salt and other cooked seasonings. , evenly mixed together, and then mixed with all kinds of ingredients blanched in advance, delicious, nutritious and affordable.