Steamed rainbow trout is a delicious and nutritious dish. Rainbow trout is a very popular food because of its tender meat and delicious taste. Next, let's introduce the specific method of steaming rainbow trout.

material

A rainbow trout, ginger slices, onion, cooking wine, salt, soy sauce, sesame oil and water.

step

1. Wash rainbow trout, remove scales, gills and viscera, and then cut three times on both sides of the fish.

2. Insert ginger slices and onion segments at the knife edges on both sides of the fish.

3. Sprinkle the cooking wine and salt evenly on the surface of the fish and marinate for 10 minute.

4. Prepare a steamer, add appropriate amount of water, and boil the water.

5. Steam the pickled rainbow trout in a steamer for 10 minute.

6. After steaming, take out the rainbow trout and remove the onion and ginger.

7. Pour the light soy sauce and sesame oil evenly on the surface of rainbow trout.

8. Finally, put the rainbow trout on the plate.

skill

1. When pickling rainbow trout, you can add appropriate seasonings according to your personal taste, such as pepper and star anise.

2. When steaming rainbow trout, you can add peanuts or tofu to the steamer to make the fish more tender.

3. When pouring soy sauce and sesame oil, you can add appropriate amount of garlic paste, Jiang Mo and other seasonings according to your personal taste, which will make rainbow trout more delicious.

final result

Steamed rainbow trout is a very simple dish, but it tastes good. Rainbow trout is a very healthy food with tender meat and delicious taste, and is rich in nutrients such as protein, calcium and phosphorus. I hope you can taste this dish, enjoy the food and add points to your health.