The tenderness of the meat lies in many ways; marinade, the grasp of the fire, the choice of the main ingredients of these three points is the most important
Marinade is mainly tenderized meat powder, the ratio; 10 to 2 wine, chicken essence, salt, monosodium glutamate (MSG), pepper, soy sauce, 10 to one This is the most suitable flavor condiments to put more than "greasy"〉
The fire. To first use medium heat to roast to five mature in high heat to eight mature this time the meat is the most tender, meat cut slightly thin slices of meat, about only 3 minutes to cook, should not be roasted for too long, otherwise, the meat becomes hard or burnt, it is not delicious. Pork must be cooked until fully cooked before consumption, beef should not be baked until fully cooked for consumption, otherwise it will destroy the tenderness of the meat, chicken wings should be copied with water first, to go inside the fishy
Meat selection Lamb: should be selected ribs, waist, buttocks, the meat on the hind legs, the meat in these places is the most tender.
Chicken: any part can be used for barbecue.
Seafood: any kind is fine, but make sure you choose fresh.
2. marinade
Chicken: do not use the home tenderizing powder Use lemon water to soak a little and then sprinkle some starch on it.
With microwave oven baked chicken wings marinade : with seasonings: ginger, green onion, garlic chopped, appropriate amount of soy sauce, sugar, salt, monosodium glutamate (MSG), pepper, spicy oil mixed and blended.
Split the chicken wings in the middle, pour in the seasoning, cover with plastic wrap, and put in the refrigerator for 20 minutes or leave overnight to let the seasoning flavor.
Take out the wings, grease them, and microwave them (bake on low for about ten minutes, depending on the heat of your microwave).
Addendum:
It is better to use the oven, use Lee Kum Kee's barbecue sauce for flavor, and then use the oven to coat with honey, the taste is the same.
Seafood: no need to marinate with any condiments. Otherwise, there is no flavor
Remember: all meats should not be overcooked 8 9 mature on the line
These are the main things you follow the above method on the line Remember to score a I'm still the first time to answer the question
Added: Meat tenderizer is not harmful to people! Excess is also harmless
Meat tenderizing powder, also known as tenderizing crystal, its main role lies in the use of protease to partially hydrolyze the elastin and collagen in the meat, so that the meat products taste to achieve the effect of tenderness and toughness, taste and fresh aroma. Because of its fast tenderizing speed and obvious effect, it is now widely used in the catering industry. But some masters are still wary of it, mistakenly believe that it is a chemical product, not conducive to human health, so the actual application can be less than less, can be none, and the result is to let it on the injustice.