Green beans are a very sweet vegetable, which has a unique fragrance of beans. Green beans generally do not cause poisoning. However, if green beans are not adequately heated, they may cause poisoning. At present, it is generally believed that green beans that are not heated enough will produce a natural toxin, which will affect health in the form of gastroenteritis.

If you find poisoning, you should go to the hospital in time. As long as you treat it in time, the recovery will be very good. But if the time is delayed, it may lead to death caused by poisoning.

So how to cook green beans? In fact, cooking green beans in the family is rarely poisoned. Because in the middle of the family, the green beans are heated in the middle of the pot, and the area is very sufficient. In the collective canteen, due to insufficient heating of green beans, it is easy to not destroy the toxins in them and cause poisoning.

Then we all know that the prevention of green beans poisoning is to cook green beans.

What is the standard of cooking? Just stir-fry in the pot and add water to heat it until it loses its original green color and turns into a yellow-green color. It doesn't taste like beans and is a little sweet, so there will be no poisoning incident.

Usually the cooking time is better than 10 minutes. When eating green beans, don't paint them fresh. Because it is likely that the tender and half-cooked green beans are the most toxic ones.

Many people like to eat cold vegetables. For green beans, cold dishes are also ok, but the most important way is to stew them completely in water. You can't just take it out of the water.

If you have symptoms of kidney bean poisoning at home, the first one is to urge you strongly, and the second one is to drink more mung bean water. If the symptoms are serious and can't be alleviated, you should go to the hospital quickly.

Here is a little popular science, mung beans are quite good at detoxification. Therefore, people often have to keep mung beans or mung bean soup at home!