Pork belly100g

Vegetable oil 10g

5 grams of bean paste

2 grams of ginger

3 green peppers

2 grams of soy sauce

3 grams of salt

3 grams of monosodium glutamate

200 grams of white rice

Production method 1. Scald pork belly with boiling water, remove and cut into thin slices; Sliced green pepper; Slice ginger for later use.

2. Heat the oil to 80% heat in a wok, add pork belly, salt, ginger slices, bean paste and soy sauce and stir-fry evenly, then add green pepper and stir-fry for 3 minutes; Put monosodium glutamate and you can go out of the pot. 200 grams of white rice is divided into two plates, and half of it is poured with fried Sichuan pork.