What crabs to eat to drive away the cold 1, and hot soup to drive away the cold.
The most convenient and quick way to finish eating crabs is to drink a bowl of hot soup.
Drinking hot soup can not only eliminate some colds caused by eating crabs, warm the stomach, but also replenish the body's water. In addition, people who are not anorexic to ginger can also add peeled old ginger slices when cooking hot soup, which has better cold-proof effect.
2. Drink brown sugar, ginger and jujube tea to drive away the cold
After eating crabs, if you have raw materials at home, you can cook a pot of brown sugar, ginger and jujube tea to prevent colds.
Because crabs are cold food, you should eat some warm food after eating crabs to help your body relieve colds. Brown sugar, ginger and jujube are all warm foods. Drink a cup of hot brown sugar ginger jujube tea. It can neutralize the cold of crabs and warm the stomach.
3. Drink yellow wine to drive away the cold
If you have yellow wine at home, you can heat a glass of yellow wine after eating crabs.
Yellow rice wine is a mild wine, which can not only neutralize the cold of crabs, but also dispel the cold and help digest food. After eating crabs, it is best to choose semi-dry rice wine together.
4, eat leeks to drive away the cold
After eating crabs, you can also eat leeks in moderation.
Leek is warm and pungent, which can tonify kidney and warm yang. After eating crabs, you can eat some leeks, such as iron leeks, leeks and egg drop soup, which can neutralize the coldness of crabs.
5. Eat longan to drive away the cold
Longan is a tropical fruit with high sugar content and a hot food. Eating longan after eating crabs can also help warm the stomach and promote digestion.
Note: Longan is a kind of fruit, but its sugar content is too high, so it should not be eaten too much, so as to avoid oral ulcer caused by too high sugar content and too large osmotic pressure difference.
How do crabs dispel cold? Add some ginger.
When cooking crabs, you can put in a proper amount of ginger slices. Ginger and crab are golden partners, which can neutralize the cold of crabs and remove the fishy smell.
Step 2 match with yellow rice wine
Put yellow wine when frying crabs, or use yellow wine instead of drinks when eating crabs. Rice wine and crabs are also a super match.
Step 3 soak in salt water
After removing the lungs, stomach and heart of crabs, it is best to wash them and add salt water, which can kill microorganisms and eat healthier.
4. Don't drink cold drinks
Don't drink frozen drinks. Crabs are very cold. If you drink frozen drinks, your stomach will get cold.
5, with hot soup
The best way to eat crabs is to drink some hot soup, and you don't have to worry about crabs getting cold.
How to remedy 1 After eating crabs, you can drink some hot brown sugar and ginger tea to drive away the cold. At the same time, try to avoid eating cold food, such as all kinds of cold drinks, bitter gourd, watermelon, mung bean and so on.
2. People's constitutions are different. Some strong people can eat four or five hairy crabs without feeling sick at all. Some people with weak spleen and stomach and sensitive intestines will have gastrointestinal diseases even if they only eat a bite of crabs. Therefore, if you don't find any discomfort after eating too many hairy crabs, then your constitution is not afraid of the cold. Have some hot ginger tea. Please remember not to eat more next time.
If you have abdominal pain, diarrhea, vomiting and other symptoms after eating too many hairy crabs, it is useless to drink hot ginger tea. It is best to see a doctor as soon as possible to avoid danger.