1, ingredients: guppies, ginger, scallions, tofu.
2, guppy cleaned up and drained. Ginger slices, scallions, tofu cut up and spare.
3, a pot of oil, fish frying 30 seconds on medium heat, turn over and continue to fry.
4, fish frying well after pouring boiling water. Ginger and onion thrown in, the water boiled and turned to low heat, cover the pot and stew slowly for half an hour.
5, out of the pot 5 minutes before the next tofu, add salt when starting.
6, finished.