1, DAYALI, Dayan pear
DAYALI is a well-known large-scale catering chain enterprise in China, with Dayali Roasted Duck Restaurant as the core, featuring authentic Peking Roasted Duck, and combining classic domestic cuisines such as Sichuan, Guangdong, Hunan, Hubei and Hangzhou.
2. Quanjude
Quanjude's century-old classic gift box and roast duck 1 kg are very distinctive and of good quality, which are good choices for both personal use and gift giving.
3. Cheap House
Yifang Roast Duck Restaurant was founded in the Ming Dynasty, with a history of more than 600 years. It is loved by consumers for its cheap price and delicious taste.
4. Dadong Roast Duck Restaurant
The duck of Dadong Roast Duck is a 22-day-old duckling with tighter skin and more tender meat. The skin of roast duck is crisp and tender, with sweet sweet osmanthus sugar, which tastes amazing. The characteristic of Dadong roast duck is that the skin of roast duck is crisp and the meat inside is tender, and it melts in the mouth, without the greasy feeling of other duck skins.
5. Huang Shanghuang
Huang Shanghuang is one of the top ten brands of Beijing Roast Duck, which was founded in 1993. After years of development, Huang Shanghuang is famous for its authentic Beijing Roast Duck, fine Beijing cuisine and other special cuisines.
6. Liqun Roast Duck Restaurant
Liqun Roast Duck is famous for its unique roasting technology and delicious taste. It adopts traditional roasting methods and pays attention to every detail and heat. The roast duck slices are bright in color, fresh and tender in meat, and rich in taste with various dipping materials.
7. Four Seasons Minfu Roasted Duck Restaurant
Their characteristics are crisp, fragrant and tender, suitable for young people to eat. The roast duck is made by tempering furnace, which has good heat preservation effect. The duck is specially baked, with crisp skin and fresh and juicy interior.
8. Beijing Roast Duck in Imperial Garden
Beijing Roast Duck in Imperial Garden is a product under the brand of Imperial Garden. It is a Beijing Roast Duck made of whole duck, pickled and roasted in special roast duck sauce. Beijing Roast Duck in Imperial Garden has bright color, tender meat and crisp taste.
9. Changan No.1 Roast Duck
Zeng Yanguan, the roast duck of Chang 'an No.1, is all over Beijing. It takes 40 days to roast the duck in the oven for 1 hour1minute at most. The subcutaneous fat of the stuffed duck completely melts and penetrates into the duck meat. It tastes crisp and fragrant, and it is full of Beijing flavor with authentic Beijing-style sweet noodle sauce, shredded onion, melon strips and burritos.
10, Yulin Roast Duck
Yulin roast duck is one of the top ten brands of Beijing roast duck. It is made of jujube and pear, and after 45 minutes of roasting, the duck is full and the color is purplish red.