1. Wash the red beans first and pick out the impurities. Soak for two hours.

2. Add appropriate amount of water to red beans and cook them in a pot. You don't have to have a lot of water. Just smell the fragrance, then turn off the fire and let them cool.

3. Put the cooked red beans and soup into the quick-freezing cabinet of the refrigerator and wait for freezing. (The frozen volume of water in red beans will expand, and red beans will naturally crack. )

4. Take it out and put it in the pot, add water (according to personal preference), bring it to a boil with high fire, and turn it to low heat for 20-30 minutes. (The bean paste ran out by itself! )

5. Add the right amount of rock sugar, and it will be OK!

The red bean soup is fragrant, thick, sweet and delicious!

We can also make red dates and red beans (red beans) soup, red bean dumplings and lotus seed and red bean tremella soup.

Making red dates and red beans soup is similar to this method. Wash red dates in advance, soak them in clear water for 30 minutes, and the fourth step is to put them in a pot and turn to low heat for 20-30 minutes.

The production steps of red bean jiaozi are similar to this method. Just cook the jiaozi in the fourth step and add it. Just cook it a little.

When using lotus seeds, red beans and tremella to make soup, you only need to cook lotus seeds and red beans separately. The fourth step is to put the lotus seeds and the prepared tremella together, but it takes a long time to cook, so that the tremella will be soft and waxy. The soup is delicious, too

Tremella hair soaking skills;

Pick out the impurities in the tremella, soak it in warm water for half an hour, remove the hard roots, wash it, and soak it in cold water until it becomes soft, brittle and tough.

I made it myself. I usually prepare red beans the next day. It is also ok to take it out and cook it the next day. Very convenient. No pressure cooker is needed.

Red beans enrich blood, girls should eat them often!