Cheese has a sweet creamy taste and a slight salty taste, but it can also have a little sour taste. Butter: creamy, creamy, with a greasy aftertaste and no sour taste. Main ingredients of cheese: Every kilogram of cheese products is made of 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk.

Butter has a high calorie, nearly 900 calories per100g. It is a sticky substance made of milk. This butter juice contains a lot of fat, up to 90%, some water and cholesterol, and almost no protein. Eating too much butter in daily life can easily lead to fat accumulation in the body, which leads to obesity.

Oil, vitamin E, calcium, iron, phosphorus and other minerals and fatty acids, the biggest role of vegetable oil is to moisten the intestines and beautify the face, because the fatty acids in vegetable oil can make the skin moist and shiny, and vegetable oil is a very important non-staple food, mainly used in cakes, cooking and canned food, and can also be processed into margarine and baked oil for human consumption. The heat generated by butter is similar to that of other fats, and 10 gram of butter generates about 90 kilocalories. 40 grams of butter produces about 270 kilograms of heat. Butter is made by separating the thin cream from skim milk to make the thin cream mature, and then stirring to remove some water.

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