Jittery net red food, another divine way to eat marshmallows, zero difficulty foolproof practice, you can consume the leftover marshmallows from the New Year's Eve to make snowflake crisps and so on.

Ingredients:

Marshmallow 500g

Nuts 150g

Methods/Steps

1. Arrange the marshmallows evenly on a non-stick baking sheet, taking care to leave spaces in the center.

2. Bake in a preheated oven at 120 degrees for 25 minutes.

3. While the marshmallows are still warm, press your favorite nuts and freeze-dried fruits into the center of the marshmallows, making sure to do so while they are still warm, as the marshmallows will harden when cool.

4. And then into the oven, 100 degrees baked 10 minutes if you are afraid of freeze-dried fruit after baking discoloration, it is best to freeze-dried fruit on top of the cover with tinfoil.

5. Remove from the oven and cool completely, then seal and store