1. Material: 1 Fat tofu in the box, 20g mung bean, 2 tablespoons vegetarian sauce, a little straw mushroom, 5g shredded ginger. Seasoning: half a spoonful of salt, half a spoonful of sugar, a little soy sauce, a little vegetable chicken powder 1 tablespoon of sesame oil.

2. Put tofu, green beans, straw mushroom and vegetarian meat sauce into a grinder and grind them into coarse powder, then steam them in a dish for 20 minutes to shape.

3. Add shredded ginger and drop sesame oil on the epidermis. Fresh bean curd soup, with scallion leaves, ginger and other condiments, is full of color, flavor and flavor, especially fresh and fragrant, which brings forth fluid in the mouth and leaves fragrance in the mouth. Mix the washed loach with fresh tofu. After the temperature in the pot rises, the loach gets into the tofu and tastes fresh and sweet. Fish-frozen tofu is a necessary dish for people in Baixi area for the New Year. It is cooked with fresh carp mixed with tofu and white pepper. It is frozen before eating and will melt in your mouth.