material

1 piece of salted tofu, 1 piece of pork, appropriate amount of pickled mushrooms, 1 piece of eggs, 1 piece of bamboo shoots, half a carrot, Jiang Mo, onion, salt, pepper, chicken essence, umami soy sauce, vinegar, sugar and raw flour.

working methods

1. Dried mushrooms are soaked; Clean the ingredients and slice them; Cut tofu into rectangular boxes; Chop the pork into minced meat, add 2 mushrooms, ginger slices and chopped green onion, a little water and cornflour, and add salt and pepper to make minced meat.

2. Carefully dig out the middle part of tofu with a spoon; Fill the pork stuffing into the tofu box; Heat the pot with a little oil, then add the soaked tofu and fry for about 1 min.

3. Turn the tofu over and continue to fry until the meat is cooked and turned over. Beat the eggs into egg liquid and pour it into the pot evenly; Take another casserole and move the fried tofu eggs to the casserole for later use.

4. Heat a little oil in the pot, add bamboo shoots, carrots and mushroom slices, turn over, add 2 bowls of raw flour water, hook it into a soup with uniform thickness, add umami soy sauce, a little vinegar, a little sugar and a little chicken essence, mix well and pour it on the tofu pot.