In fact, stewing ribs with pressure cooker is similar to ordinary pot stewing ribs, except that Jiuyang electric pressure cooker is fully sealed for cooking, and the pressure is automatically adjusted. You only need to put the prepared ribs and seasonings into the inner container, and if you want to drink soup, put some water, not too much, because the electric pressure cooker does not evaporate water when it works. Select the button for ribs after power-on. If it is mechanical, turn the knob to a specified time, and then let the pressure cooker automatically release pressure after giving an alarm. Do it a few more times and you will be familiar with it. I wish you success.

Stewed sparerib

raw material

Pork ribs1000g

seasoning

25g of onion and ginger, 5g of aniseed and pepper, 5g of fragrant leaves, 3g of cinnamon, 5g of clove, 3g of salty salt10g of soy sauce, 50g of cooking wine10g of sugar, 5g of vinegar.

Production method

1, first chop the ribs1000g into pieces, chop them with boiling water, and then wash them.

2. Add 75 grams of oil to the spoon and heat it. Add aniseed and pepper to fry until fragrant, and then add it to the onion and ginger pan.

3. When the onion smells, add the ribs and stir-fry, then add various seasonings in turn and put them into water1000g (bone soup and chicken soup are better) and pour them into the electric pressure cooker.

4, put the lid to boil, air valve pressure 10- 12 minutes.