Mushrooms torn into pieces in a bowl with water to wash. Onion shredded, ginger shredded, green pepper shredded. After boiling water in a pot, blanch the mushrooms, soak in cool water, and drain. In a small bowl, whisk together garlic sauce, salt, sugar, soy sauce, oyster sauce and water. Heat the oil in a pan to 60%, put ginger and garlic sautéed, pour the mushrooms and stir-fry over high heat for half a minute until lightly browned, pour the peppers and stir-fry until raw, pour the seasoning sauce and stir-fry to reduce the juice.

Ingredients: mushrooms, ginger, scallions, ginger, green chili, soy sauce, salt, chicken broth, cooking oil, sugar, oyster sauce, garlic sauce.

1, fresh mushrooms with the hands to tear it into small pieces, and into a bowl, and then add a suitable amount of water to the mushrooms, with water to wash the mushrooms clean.

2, after the mushrooms are cleaned, we also need to prepare the right amount of green onions, cut them into green onion threads and spare, the right amount of ginger and cut them into threads and spare, and then prepare the right amount of green peppers and cut them into threads, and then put them into a bowl and spare.

2, start a pot of boiling water, add a small half pot of water to the pot, and so the water boiled to boiling, you need to prepare the mushrooms into the boiling water, blanch them. When blanching the mushrooms, control the time in about a minute, blanching time is not too long, after the mushrooms are blanched, it is necessary to control the water out of the water, and put it into the cool water for soaking, and then the water in the mushrooms to squeeze dry, and then into a bowl for spare. Meanwhile, prepare a small bowl, add a spoonful of garlic sauce, add a spoonful of salt, a spoonful of sugar, a spoonful of soy sauce, a spoonful of oyster sauce, add half a bowl of water, mix it well, make the seasoning sauce.

3, hot oil pan, add a tablespoon of cooking oil to the pan, and when the oil temperature is heated to 6 hot, add the prepared ginger, garlic to the pan, stir fry the flavor. Then pour the prepared mushrooms into the pan, with high heat and quickly stir-fry for half a minute, such as mushrooms are fried until slightly yellow, you need to prepare the green pepper to add to the pan, together to stir-fry. After the peppers are stir-fried and broken, you need to pour the prepared seasoning sauce into the pot, and quickly stir-fry with high heat to collect the juice out of the pot.

These are the first time I've ever seen a woman with a baby in her arms.