Steps:

1, thaw Chaoshan beef balls and cut them in half, peel cucumber and cut into small pieces, and add proper amount of peanuts for later use.

2. Beef balls are cooked with a spoonful of cooking wine. Take them out and let them cool. Fried peanuts.

3, sauce preparation: minced garlic, green pepper and millet, chopped green onion, Chili noodles, sesame seeds, topped with hot oil, add two spoonfuls of soy sauce+two spoonfuls of aged vinegar+half a spoonful of oyster sauce+one spoonful of sugar, and mix well.

4. Pour the sauce into beef balls, peanuts and cucumbers. If you like coriander, you can put some coriander and mix well.