A pig's trotter

Ginger ten tablets

A catty of fresh spareribs

What's the easiest way to eat dried pig's trotters?

The preserved pig's trotters must be very salty, so soak in water and try to soak in hot water, which is conducive to the precipitation of salt. Soak in hot water and then blanch again.

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Blanch the fresh ribs and put them in the pressure cooker together with the blanched dried pig's trotters, just add ginger slices (more). After 20 minutes, your delicious food will be available. Very original preserved pig's trotters and ribs pot. The ribs have a salty flavor, and the oil and salt of the dried pig's trotters are precipitated, and the overall taste is particularly fresh and fragrant.

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Tips

Don't put salt in the whole dish, and you don't need any condiments. The preserved pig's trotters are definitely salty enough!