Ingredients: 0/00g of dough/kloc-,50g of mutton slices, 30g of onion slices, 30g of green pepper slices, salad oil, cooking wine, seafood sauce, salt, chicken essence, pepper and sesame oil.
Practice: Cook the noodles in a boiling water pot, take them out, and control the water after cooling. Heat the pan with oil, add onion slices and saute until fragrant, add mutton slices and stir-fry until cooked, then add noodles and green pepper slices and stir-fry, add cooking wine, salt, chicken essence, seafood sauce and pepper, stir-fry until even, pour sesame oil on them, and serve.
Pita Bread Soaked in Lamb Soup
Raw materials: 500g of clean mutton, clean mutton bone 1 pair, 5 vermicelli and steamed buns, chopped green onion, sheep oil, dried ginger, tsaoko, salt, pepper and fennel, and appropriate alum, salt, cooking wine, monosodium glutamate and sesame oil (packed in gauze bags).
Practice: add water to the cauldron, bring to a boil, add sheep bones, simmer for 1 hour, skim the foam, add gauze bags, and add alum later. Boil the raw soup with proper amount of water, skim the foam, pour the meat, steamed buns and vermicelli into the soup, add salt, cooking wine and monosodium glutamate, cook for 2 minutes over high heat, pour sesame oil into a bowl, and sprinkle with chopped green onion.
Fried mutton with wild pepper
Ingredients: clean leg of lamb, wild pepper, pickled ginger, coriander stalk, refined salt, cooking wine, monosodium glutamate, sesame oil and refined oil.
Practice: chop the leg of lamb into fine powder; Wild pepper is pedicled and cut into fine powder; Soak ginger and cut rice; Cut the coriander stalk into fine particles. Put the wok on fire, add the refined oil and heat it. When the minced mutton is stir-fried until it is crisp and fragrant, cook the cooking wine and add the refined salt, then add the minced wild pepper and soaked ginger rice, stir-fry until the water is dry, add the coriander grains and stir-fry, and finally add the monosodium glutamate, pour in the sesame oil, and serve from the pan.