Pepper is made by crushing the fruit of the pepper tree, generally divided into two categories, of which white pepper is processed through the ripe fruit; black pepper is not ripe fruit crushed. The main ingredient of pepper is piperine, belongs to a kind of hot food, it is recommended that the daily intake of not more than 10g.

Pepper raw materials

Pepper is a tropical plant through the pepper tree fruit crushed and made, and is also called the "ancient month of powder". Pepper is one of the most famous specialties of Hainan, China, not only as a condiment, but also as a valuable medicinal herb, which can be eaten directly, or sprinkled in dishes and eaten together.

Pepper is generally divided into two categories of black pepper and white pepper, their main difference is that white pepper is processed through the ripe fruit; and black pepper is not ripe fruit processed. We generally use black pepper as a seasoning, its flavor is heavier, and it is more suitable as a seasoning.

Pepper is mainly composed of piperine, in addition to rich aromatic oil, crude protein, crude fat, as well as vitamins and a variety of trace elements, belonging to a hot food. It is recommended to eat pepper 2g ~ 10g per day is appropriate, otherwise eat more pepper is easy to cause fire, resulting in mouth and tongue sores, sore throat.