Bamboo charcoal pastry in addition to the special flavor, there is a light sweet, delicate and crisp texture, not dry and not hard, do not worry about the outer skin will be rough bamboo charcoal particles, bamboo charcoal particles have been processed through nanotechnology, and flour is no different. Although the bamboo charcoal is baked, but eat and will not be on fire Oh, does not contain preservatives, is non-fried health food, belongs to the dietary fiber-rich food, feel free to eat, not on fire.