Ingredients ?

3 preserved chicken thighs

1 box of shredded konjac

1 carrot

2 cloves of garlic

Methods to make konjac roasted preserved chicken thighs ?

Waxed chicken thighs soaked in cold water for 1 hour in advance (to remove the salty taste);

Waxed chicken thighs cleaned and cut into pieces, carrots peeled and cut into pieces, konjac washed, garlic slices;

Heat the pan and cool the oil, into the garlic slices sautéed incense, into the waxed chicken thighs and carrots and slightly stir-frying, cooking a little wine, add a little light soy sauce coloring, a little sugar to brighten up the flavor, add the konjac, stir-frying color, adding did not pass the ingredients of the water, boil and then turn to medium-low heat and simmer for 30 minutes;

High heat juice can be.