(1) Liquid flavoring?

Soy sauce, oyster sauce, salad oil, sesame oil (sesame oil, rice wine, Chili sauce, sweet noodle sauce, spicy bean paste, sesame sauce, tomato sauce, vinegar, abalone sauce, XO sauce. ?

(2) Solid flavor

Salt, sugar, baking powder, flour, sweet potato powder, raw flour, baking soda powder, fermented soybean.

(3) Spices and spices

Onion, ginger, chilli, garlic, prickly ash, pepper, star anise, dried chilli, scallion and allspice powder.

Salty seasoning: Salty flavor has been listed as one of the five flavors since ancient times. Salty taste is the main taste in cooking application, and it is the basic taste of most compound flavors. There is a saying that salty taste is indispensable for ordinary dishes, and it is necessary to add a proper amount of salty taste to sweet and sour tastes, hot and sour tastes, etc. to make them rich and palatable.

Sweetness seasoning: sweetness is called sweetness in ancient times, which is one of the five flavors. Sweetness can be used to prepare sweet food alone in cooking; It can also participate in regulating a variety of compound flavors to make food sweet and delicious, and can also be used to correct flavor, remove bitterness and fishy smell, and has a certain effect of relieving boredom. In China cooking, there are many sweets used in the south, and Wuxi cuisine in Jiangsu has the heaviest sweetness, which is known as "sweet in the early days, salty in the mouth, with thick oil and red sauce". Natural sweeteners such as honey in nature have long been eaten by human beings.

Sour seasoning: Sour taste is one of the five flavors, which is widely used in cooking, but it is generally not suitable for use alone. Acid has astringent effect, which can help digestion of the stomach; It can also remove fishy smell, relieve greasy taste, enhance flavor and freshness, generate fragrance and hair color, stimulate appetite and enhance appetite, and is especially suitable for spring consumption. Sour seasoning includes vinegar and tomato sauce.

Spicy seasoning: Spicy taste is actually tactile pain rather than taste. However, because of habit, I also regard it as blindly. The function is to promote the tension of eating and appetite. Spicy seasoning includes: pepper, pepper, ginger, onion and garlic.

Umami seasoning: umami is a delicious food that people strive to pursue in their diet, which can make people feel comfortable and happy. Umami flavor mainly comes from amino acids, nucleotides and succinic acid, and most of them exist in main ingredients such as meat and livestock, fresh fish and eggs. Foods such as monosodium glutamate, shrimp seeds, fish sauce, oyster sauce and fresh bamboo shoots can also be fresh. Umami flavor can't exist alone, and only when it is used with other flavors can it shine with the moon, so there is a saying that "nothing is salty but not fresh, and nothing is sweet and not fresh". Umami seasoning includes fish sauce, monosodium glutamate and oyster sauce.

Reference source Baidu Encyclopedia Seasoning